2015 Workshops

This workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP topics including:

• Prerequisite Programs (PRPs)
• Juice HACCP (upon request)
• GFSI approved schemes including FSSC 22000, BRC, SQF, etc.
• Food Safety Modernization Act (FSMA)
• HARPC vs. HACCP
• Validation vs. Verification
• FDA Compliance
• Foreign Material Control
• Sanitary Design
• Supplier Management

and much more. This workshop allows attendees to interact directly with the experts.

D. L. Newslow & Associates, Inc. is proud to offer the following 1/2 day workshop 
In association with Romer Labs:

Everyone has the right to have access to safe and healthy foods, yet contamination can occur at any point in the process, from producer to consumer. According to the CDC, one in six people in the United States are sickened each year with a foodborne illness.

Another issue is the presence of allergens in certain foods and they account for the single largest cause of global food recalls. The path that food takes today, from farm-to-processor, or farm-to-plate, can be very complex. Which is why having a system in place to make sure that products/environments are safe is so important.

This workshop focuses on learning how to implement analytical testing tools to support an effective food safety management system and specifically how environmental monitoring can be used as a cost-effective solution to control risk during the process.

Certified by ANSI, meets the standards of CFP

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by NRFSP. The exam is offered periodically throughout the year, usually in conjunction with our HACCP workshops.

This exam, along with the HACCP workshops that we offer, will enable QA personnel, line managers, or anyone working in food safety at manufacturing plants, processing plants, food service establishments, distribution centers, food packing, or warehouses, that are required to register with the FDA, to evaluate hazards to be able to prevent risks before they occur under FSMA regulations.

It is an excellent way to make sure that employees are trained correctly and knowledgeable enough to implement what they have learned. Participants that successfully pass this exam will receive a Food Safety HACCP Manager Certificate suitable for framing and a wallet card to carry with them.

Exam results along with the certificates, for those who take this exam at our training center in Orlando and pass, will be available within an hour of everyone completing the test. 

Certified by ANSI, Meets the standards of CFP

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by skilled, subject matter experts utilized by NRFSP. This exam is scheduled throughout the year, usually in conjunction with our HACCP workshops but also as a standalone review and test.

The review portion is 1 ½ days with the 2 hour exam immediately following the completion of the review portion.   Attendees may also choose to purchase an exam voucher that can be used at any of the 1600 Pierson Vue testing sites located throughout the U.S. and Canada.

Accredited by ANSI, Meets the standards of CFP & ISO/IEC 17024

This four hour workshop provides an excellent foundation reviewing various topics related to the 2013 food code in preparation for the NRFSP Certified Food Manager exam. The two hour NRFSP certification exam follows this training.

This exam focuses on and enhances the knowledge of food safety managers in the food industry based on the FDA food code. The review includes fundamentals of food safety including temperature control, cooking and cooling, cross-contamination, employee hygiene practices, calibration, equipment cleaning and more. This exam exceeds industry expectations for clarity and accuracy.