Workshop Calendar

Advanced HACCP – “Verification and Validation

National Registry of Food Safety Professionals

This workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP topics including:

• Prerequisite Programs (PRPs)
• Juice HACCP (upon request)
• GFSI approved schemes including FSSC 22000, BRC, SQF, etc.
• Food Safety Modernization Act (FSMA)
• HARPC vs. HACCP
• Validation vs. Verification
• FDA Compliance
• Foreign Material Control
• Sanitary Design
• Supplier Management

and much more. This workshop allows attendees to interact directly with the experts.

Allergens and Pathogens

National Registry of Food Safety Professionals

D. L. Newslow & Associates, Inc. is proud to offer the following 1/2 day workshop 
In association with Romer Labs:

Everyone has the right to have access to safe and healthy foods, yet contamination can occur at any point in the process, from producer to consumer. According to the CDC, one in six people in the United States are sickened each year with a foodborne illness.

Another issue is the presence of allergens in certain foods and they account for the single largest cause of global food recalls. The path that food takes today, from farm-to-processor, or farm-to-plate, can be very complex. Which is why having a system in place to make sure that products/environments are safe is so important.

This workshop focuses on learning how to implement analytical testing tools to support an effective food safety management system and specifically how environmental monitoring can be used as a cost-effective solution to control risk during the process.