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Turkey Roasting Chart

For a fresh or thawed turkey:

  • Set the oven to 325 °F.
  • Cook to 165 °F.

Size of Turkey

Unstuffed

Stuffed

4 to 6 pounds (breast)

1 1/2 to 2 1/4 hours

Not usually applicable

6 to 8 pounds (breast)

2 1/4 to 3 1/4 hours

2 1/2 to 3 1/2 hours

8 to 12 pounds

2 3/4 to 3 hours

3 to 3 1/2 hours

12 to 14 pounds

3 to 3 3/4 hours

3 1/2 to 4 hours

14 to 18 pounds

3 3/4 to 4 1/4 hours

4 to 4 1/4 hours

18 to 20 pounds

4 1/4 to 4 1/2 hours

4 1/4 to 4 3/4 hours

20 to 24 pounds

4 1/2  to 5 hours

4 3/4  to 5 1/4  hours

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  • Debby L. Newslow  - President
  • Jane Griffith  - Food Safety & Systems Specialist
  • Dr. Ronald Schmidt  - Food Safety & Regulatory Specialist
  • Bob Wihl   - Systems Specialist
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